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Postuar nga NS-6 datë 08 Shtator 2005 - 03:07:

Cod. A08092005

Citim:
Po citoj ato që tha Fajtori
when we eat too many eggs we get an allergy.what causes it?is there any filogenetical explanation,why did the nature do it?

 [/B]


i found the answer of this question in a magazine.there was an article on the food allergies and among them was the allergy caused by the egg:
there were 3 compounds called ovoalbumin,ovomucin and ovotrasferrin that can stimulate the immunitary system and sometimes cause allergies and the grade of stimulation had a relation with the amount of the substance.in the article was also written that a well-baked egg decreases the probability of allergy by 70% becouse these substances were destroyed by heat,except the ovomucin that was resistent...i hope this answer is enought for the question

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